Friday, May 4, 2012
Every writer lives for the day when they receive professional recognition that what they produce is worth reading. Today was that day for me. I wrote an article in June 2011 called "Soy Chorizo Kitchen Tests" and published it at Triond.com on its Notecook site. I had kitchen-tested a new product: Cacique soy chorizo, detailing each step and all the results. Yesterday, I left a link to the article on Cacique USA's Facebook page. To my delight, Cacique USA sent me the following email message:
"Wow! Very educational, Jack. And it sounds like the Hawaiian-style sauce really tied it all together... But you left us on a cliffhanger -- how'd it TASTE?!"
Thank you, Cacique USA, for taking time to read my article!
Update, April 5, 2015: Due to page-loading issues at Triond, I have moved the article to Heritage and Home. You can find it here at Soy Chorizo Kitchen Tests.