It's Hell No O'Clock here in Arizona, so hot meals are just not going to happen today. Instead, we took advantage of the abundance of cantaloupe, oranges, and bananas that we froze over the past few weeks. Gypsy opted for last week's Cucumber Citrus Breakfast Crush for lunch, but I wanted something different. This recipe needs no sweetener, thanks to the banana.
Place three slices of frozen orange (with peel) in the blender jar, followed by two cups of frozen cantaloupe chunks and one whole, large, ripe banana. Add 100 percent juice of your choice (I used apple) until even with the top of all the cantaloupe chunks. Pulse until the solids liquefy, then blend until smooth. Makes one 30-ounce smoothie.
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